Amy's Donuts – Tucson, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (520) 647-2481 to check today's hours. Know the hours? Send them to us.

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101 E Fort Lowell Rd, Tucson, AZ 85705

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Address101 E Fort Lowell Rd, Tucson, AZ 85705

Phone(520) 647-2481

StyleDonut shop

CountyPima County

Time zoneMountain Standard Time (Arizona)

From city center3.3 mi northwest

About Amy's Donuts

You will find Amy's Donuts at 101 E Fort Lowell Rd in Tucson, roughly 3.3 mi from downtown Tucson, heading northwest.

Tucson has 105 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,276 residents. Nearest alternative: Pies The Limit Tucson at 150 S Kolb Rd, 0.6 mi away.

Opening hours for Amy's Donuts are not verified in our data. A quick call to (520) 647-2481 before you go saves a wasted trip, especially on holidays.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Tucson	105
Nearest bakery	0.6 mi
Brand locations	9

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.